We’ve all read stories in the newspaper from
time to time reporting on how an overloaded bus in some foreign land slid off
of a mountain road killing all 35 people on board. Well, on our ride from
Latacunga to Isinlivi, we were on a similar bus, in a foreign land, and on a
twisting and steep mountain road, just like what the papers describe.
Thankfully, though, we didn’t have any casualties.
The road was normal enough when we left
Latacunga, or what passes for normal here in Ecuador. After a while, though, we
left the city behind, passed through small villages, and entered the mountains
where the road twisted, turned, and narrowed. Arriving at the hairpin turns,
our driver would honk the horn alerting any on-coming traffic that they are
about to confront head-on a large, hulking bus.
Things got more harrowing as the road narrowed
still and turned to gravel. It was only a one lane road for the last third of
our two-and-a-half-hour journey. On-coming cars would have to stop, back up
until there was a slight widening of the road, which then allowed us to proceed
with only inches separating us from their car and, similarly, only inches
separating our tires from the edge of the road and a drop off hundreds of feet
below where we would meet a certain death. Meanwhile, on the other side of the
road, towering hillsides loomed over us, ready to easily slough off during the
next heavy rainfall. If I was a landslide, it would be here that I would do my
sliding.
Our pace slowed to a crawl as our driver ground
the gears to make our ascent, waited for yet more cars to back up or, in a
couple of instances, having to perform a three-point turn of sorts to negotiate
some of the tighter curves and zigzags.
On arrival in Isinlivi, we were greeted by
Baloo, a giant St. Bernard dog, lying in the doorway of our wonderful mountain
lodge and hostel. The views were fantastic. The grounds and facilities
spectacular. Our large room’s windows overlooked the valley and the far-off
hills and pastures in their multiple shades of green. It seemed to be too nice
of a place for this remote and forlorn village in this remote and forlorn
corner of rural Ecuador. Regardless, it was quite a welcomed change of pace for
us given our previous two plus weeks of living out of basic hotels and
no-frills hostels.
Our mountain lodge. |
Some of the views from our room and from the grounds. |
Before dinner, we took a short walk outside the village down
to the river with a return by the road we came in on. Baloo got up from his
sleepy spot and accompanied us for the entire distance. Everyone in the area
seemed to know Baloo for he was greeted warmly everywhere we went. And, in
turn, so were we.
Baloo waits for Mary Kay and I to start our walk. |
- - - -
School children in their tidy uniforms walked
slowly up the steep hills from their rural farmhouses to the in-town school.
From our vantage point off of our balcony, they didn’t appear to be tired or
complaining about their walk, as I would have expected if these were school
kids from back in America. Here, it was just another day for them.
Soon after breakfast, it was MK and I that were
doing a similar walk. We were heading to the even smaller and more remote
village of Guantualo and the Monday morning market that was being held there. Pre-printed
directions offered at the hostel weren’t the best: “Turn left when you see a
house,” “Take the faint path to the right soon after crossing the concrete
bridge.” “At the fork, take the left path that goes through a row of trees
between two farmhouses, then walk up and across the open pasture until you come
across a road at the top of the ridge.” You get the idea.
MK’s great sense of direction saved the day on
more than one occasion. So too did a man, leading several horses on a rope, who
pointed us in the right direction when the correct way seemed confusing.
After several miles of this and an elevation
gain of 2,000 feet, a German lady, Nadine, whom we met at breakfast back at the
hostel, had caught up with us (of course she did, all Europeans are stronger
and have more endurance then us less-than-active, fast-food-eating,
drive-everywhere Americans).
We bought some empanadas, fried bread, apples, and strawberries for an impromptu lunch while sitting on the steps of an adjacent building. A man approached and grabbed at MK and Nadine. He smiled a toothless grin after doing so. “Hmm, white girls, yummy,” is what his evil smile seemingly said. After a spell of people watching, I walked a bit to find this man, our own Chester the Molester, just so I could get a picture of him.
Soon thereafter, we began our descent back
toward Isinlivi. We were thankful for bringing our trekking poles, not only for
their use in assisting us over uneven terrain, but for their use in fending off
the countless aggressive dogs we came across throughout the day.
Soon, villagers with their supplies from the
market bundled across their shoulders or on their horses’ backs passed us as we
trudged on. Little kids, so cute and adorable, excitedly took the candy that we
offered. With their smiles and glee, you would think to them that we were the
second coming.
Later, we overtook an old man carrying a bundle
of leafy greens. He told Nadine that he used them to rub on his sore shoulders
and muscles. It was also clear that he was hard of hearing for he kept pointing
to his ears when we spoke, indicating we should speak louder. He was a
very sweet old man.
Compare him to the man MK and I came across
later in the afternoon when we walked around town. His glassy eyes, set in a
big cherubic face, and the swaying of his swarthy build indicated he was drunk.
He constantly wanted to shake my hand. He was one of those people who spit and
slobber when he spoke. In fact, a spot of his saliva found its way to a corner
of my lower lip when he asked us questions we couldn’t understand. Walking
away, I shook his hand one last time. He used his middle finger to tickle my
palm as we did. What the hell!?
- - - -
We had two options to get from Isinlivi to
Quilotoa, our next scheduled destination.
The first option involved a half day’s journey starting by getting on a villager’s milk truck, hopping in the back, and travel to the town of Sigchos. Once there, we would have to flag down a bus to take us to Chugchilan and then from there, flag down another bus to take us to Quilotoa.
The first option involved a half day’s journey starting by getting on a villager’s milk truck, hopping in the back, and travel to the town of Sigchos. Once there, we would have to flag down a bus to take us to Chugchilan and then from there, flag down another bus to take us to Quilotoa.
The other option would be to hire someone from
the village and have him drive us in his personal vehicle through the mountains
and then arrive in Quilotoa in only one and a half hours. We liked this second
option. So did Nadine. We split the $35 cost (I paid a little more than an
equal share knowing the car would endure extra wear and tear due to having to
haul my fat ass up and down the mountains) and at 9:00 a.m., the three of us
were on our way.
We’ve grown to like Nadine. She’s fun to be
around. The fact that she speaks passable Spanish is an added bonus for
she is able to interpret for us when needed. In addition to her excellent
English and, of course, her native German, she knows a little Russian.
“It was mandatory that we learned Russian when I was in elementary school,” she said. “I grew up in East Berlin,” she added. “I was twelve years old when the wall came down.”
Contrast her, and just about any European, against the majority of Americans. Most of us only know one language, English, and lazily attempt a new language only when we have to. On that point, the best Spanish I can manage so far includes words for “hello”, “goodbye”, “please”, “thank you”, “where is the bathroom”, and “I need more toilet paper”.
Victor, our driver, took us on roads and lanes that in some cases were nothing more than a wide goat trail. He drives this route three to four days a week. As such, he is able to expertly navigate his Toyota 4-Runner through the rocks and ruts on a route that only he and the locals must know about for these do not exist on any maps or charts that I am aware of.
“It was mandatory that we learned Russian when I was in elementary school,” she said. “I grew up in East Berlin,” she added. “I was twelve years old when the wall came down.”
Contrast her, and just about any European, against the majority of Americans. Most of us only know one language, English, and lazily attempt a new language only when we have to. On that point, the best Spanish I can manage so far includes words for “hello”, “goodbye”, “please”, “thank you”, “where is the bathroom”, and “I need more toilet paper”.
Victor, our driver, took us on roads and lanes that in some cases were nothing more than a wide goat trail. He drives this route three to four days a week. As such, he is able to expertly navigate his Toyota 4-Runner through the rocks and ruts on a route that only he and the locals must know about for these do not exist on any maps or charts that I am aware of.
The route took us in deep valleys then climbed up numerous switchbacks to the high plateau were wind and dust prevailed. We drove through several indigenous villages. These were forlorn and destitute places. We wondered how anyone there made a living.
On our arrival to Quilotoa, we were greeted by the crater and its lake that dominates the scene. It was one of the most magnificent views we have ever seen, and we’ve been fortunate to have seen a lot.
We dropped off our bags at the hostel, for it was too early to check in, and began our short hike along the crater rim. Nadine went in the opposite direction with plans to encircle the entire lake along the six-mile rim trail, something we plan on attempting tomorrow.
We negotiated the ups and downs while hiking at an elevation of around 12,000 feet. We were soon winded from what would otherwise be a modest walk. In general, MK has the toughest time with elevations at these levels so she struggled a bit. On top of that, she wasn’t feeling well in the first place, having stomach and intestinal troubles since this morning.
We returned to our hostel to check in, have a little sumptin’ sumptin’ to eat, and have MK take some medicine in the hope to cure what ails her. But it was all for naught. Her condition worsened. She alternated between shivering in bed or visiting the toilet.
I reluctantly left her to take off for a look
around town. There wasn’t much to see, just a handful of hostels, small
restaurants, and a gift store or two with clerks sitting at the checkout
counters bored out of their minds due to a lack of customers.
I quietly opened the door to our room when I
later returned to the hostel hoping to find MK in a better condition. No such
luck. In fact, she was feeling worse. I did as instructed and went to the reception
area where I, in the best Spanish I could muster, asked, “Necisito más papel
higiénico por favor?”
- - - -
We said our goodbyes to Nadine at breakfast the
next morning. She was off to Cotopaxi to do some bicycling and then to the
coast to take surfing lessons. We enjoyed her company and were sorry to see her
go.
Later, we struck up a conversation with another
German couple who were readying themselves for their hike. They were off to
Chugchilan while we were about to embark on our six-mile hike around the rim of
the crater. Mary Kay was feeling much better and was ready and able to take on
the challenging day ahead.
We were all somewhat nervous, though, since
weather forecasts from all of the various sources we researched said there
would be heavy rains today. We shared this bit of news with our receptionist, a
local woman, who shook her head. “No,” she said. “Don’t worry, there will be no
rain today.”
But it was a cold morning; upper 30 degrees and
very windy, with gusts approaching 40, if not greater, miles per hour. These
were not favorable conditions for some of the exposed ridge walking we had
ahead of us.
Just as we reached the outskirts of town, two
little kids, ages around nine or ten, tried shaking us down for some money. I
gave them some lollipops instead indicating that in exchange, I wanted to take
their picture. They obliged me, but the little bandits still wanted money. We
ignored them and went on our way.
After another twenty minutes, we arrived at a
saddle between two high points along the rim and sat in a sunny spot on the
grassy patches adjacent to the sandy trail. The gray-ish white of the volcanic
tuff along the distant crater walls contrasted with the dull greens of the
shrub-like vegetation that dominates the landscape. Everything is almost
desert-like; high, dry, windy, and dusty.
The water in the crater’s lake alternated
colors between bright turquoise when the sun shone down upon it, to deeper
greens and blues when in the shadows of the clouds racing overhead.
Backpackers, who have been hiking town to town, passed by. Their final destination was only a few minutes away. Meanwhile, a wandering dog appeared out of nowhere. He circled our seated position several times before sniffing at my feet and then laying down against my thigh. Above us was a large bird of prey (a condor, maybe?) that was motionless in the sky, the winds and the thermals keeping it in one place while it looked down below for a meal.
Backpackers, who have been hiking town to town, passed by. Their final destination was only a few minutes away. Meanwhile, a wandering dog appeared out of nowhere. He circled our seated position several times before sniffing at my feet and then laying down against my thigh. Above us was a large bird of prey (a condor, maybe?) that was motionless in the sky, the winds and the thermals keeping it in one place while it looked down below for a meal.
At mid-morning, we approached another saddle. A
scattering of rundown buildings had signs indicated we could find a cup of
coffee. “Hola” came a voice from within. The man at the door waved us in.
Seated at a simple bench was his wife tending to a small cooking fire. A large,
soot-stained pot was steaming. She opened the lid to show that she was boiling
some coca leaves to make a tea and told us to wait five minutes before it would
be finished. We chatted some, again trying our hand at our very rudimentary
Spanish, while the pot boiled. The question they asked that seemed to be the
most interesting to them was how much it cost us to fly from America to
Ecuador. We said our goodbyes and thanks after warming up with their tea and
some instant coffee.
The trail alternated between a course along the
ridge tops to a course through fields brilliant with wildflowers. The winds did
not abate. In fact, it seemed at times they had gotten stronger. This made the
ridge line portion of our walk somewhat dangerous for at times the tread of the
trail was only a few feet wide with steep drop offs at either side. Extra care
and attention were called for at these moments.
We were elated when we finally reached the high
point of the crater rim. The views were spectacular from our perch at 12,893
feet above sea level. The colors of crater’s lake continued to alternate from
turquoise one moment to deep greens and blues the next. Away from the crater,
the distances were immense. The deep valleys below and the colorful mountains
and hills filled our view for what seemed all the way to the edges of the
earth.
On a rocky outcrop next to the trail, two Andean
condors sat and looked things over. These majestic and magnificent animals
stood boldly against the cloud filled sky, becoming skittish as we approached.
Having had enough of us, they took off flying high above then out of sight down
in the valleys below.
We wearily walked into town as we finished with
this gem of a trail, thankful that we had the opportunity to hike it. This has
to be one of the most underrated day hikes in the world. There is not much
written about it, but it deserves more attention than it is getting.
Coca tea is said to be good for altitude sickness. Did it help Mary?
ReplyDeleteIt did indeed. Plus, she took Diamox pills which did the trick
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